The day of the move can be difficult. That’s why deciding what to cook for dinner always ends up being the last one on the to-do list. Fortunately, we have some special recipes from the day of the move to share with you! For quick and easy meals, casseroles are our favorites. The convenience of a pot is exactly what you are looking for on the day of the move.

Copious and consistent, this pan is a great way to use the remaining remaining vegetables and seasonings in the fridge and pantry.

Kitchen equipment

Baking casserole, oven safe, with lid
Spatula

ingredients

  • 4 boneless chicken breasts, cut into cubes
  • 1 can of liquid broth
  • 2 tablespoons of cooking oils (olive oil, butter or margarine)
  • 4 c. Seasoning or to taste (all remaining free seasoning, ie salt, pepper, herbs, lemon juice, mustard, etc.)
  • 1 cup seasoning vegetables (such as onions, peppers, garlic, etc.), sliced ​​or sliced
  • 3 cups large vegetables (such as carrots, broccoli, potatoes, etc.), sliced ​​or cubed

instructions

  • Note: All these instructions take place in the same pan on the stove, until the last steps.

  • Sauté chicken until slightly browned

  • Sauté the seasoning vegetables until they are tender

  • Add large vegetables, seasonings and broth

  • Bring to a boil, then cover with the lid

  • Bake for 20-25 minutes at 200 degrees

  • Remove when the vegetables are tender and serve!

    Have you tried this recipe? Tell us what happened in the comments!

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